ANTIQUE THEATRE HOTEL
Celebrating its 16th year of excellence in the hospitality industry and fine dining operations, the Antique Theatre restaurant is reputed for its fine cuisine, reviewed with praise in The New York Times, The Australian Gourmet Traveller, The Cuisine published in New Zealand, and in the major Turkey guidebooks, is a member of the prestigious international gourmet restaurant association "La Chaine des Rotisseurs".
Dinner is served in a most romantic setting by the poolside, lit with torches and candlelight, overlooking the Bay and the illuminated Castle of the Knights of St. John.
Our a la carte menu, with a French and Turkish accent, offers a wide variety of choice, including prime cut char grilled delicious beef filet, sirloin, ribeye and porterhouse steaks prepared to your liking. There is a moderately priced kids menu which is free for children under 6 accompanying their parents at dinner.
The breakfast buffet consists of several types of bread, cheeses, butter, salami, honey, jams, olives, tomato, cucumber, fresh fruit, homemade cookies and cakes, fruit juice, corn flakes, yoghurt, tea, coffee, milk, eggs any style.
Squid in its ink juice over a bed of garlic croutons
Octopus sautéed with regional aromatic herbs napped with chef's special sauce (+5€)
Thin slices of salmon marinated in mustard dill sauce
Carpaccio of "akya" fish marinated in lemon and olive oil
Paté of chicken liver with cognac and sherry served with
regional greens
Mussels in a thin soup of coco milk with fresh ginger and saffron
Aubergine boat filled with seafood
Today's fresh Vegetable cooked with extra virgin olive oil
Season's salad in vinaigrette or lemon juice dressing
Soup of the day
MAIN COURSES
From the Sea
Lightly sautéed sea scallops, pumpkin purée, grilled pumpkin seeds and lemon butter sauce
Grilled calamari filled with garlic walnut stuffing
Filet of sea bass napped with a green sauce on a bed of aubergine purée
Grilled guilt head bream, pickled lemon and walnut coriander sauce
Sautéed tiger prawns with chef's special sauce
Grilled fillet of Salmon napped with light cream grain mustard sauce
From the Land
Filet of duck with caramelized onion and glazed apple
Strips of chicken breast, moderately spicy coco milk sauce, seasonal vegetables
"Cökertme" kebab
Filet of lamb from the grill with mint sauce
"Hünkar begendi", veal cooked in tomato herbal sauce, on a bed of aubergine purée
CHAR GRILLED STEAKS
Fillet: most tender cut, trimmed of all fat
Sirloin: great flavor and texture
Rib eye: juicy and tender, producing intense flavor
Porterhouse: sirloin and fillet on a T-shaped bone
All served with Purée of Potato and a choice of Béarnaise or Roquefort or Café de Paris sauce
Fillet of lamb with mint pea purée
DESSERTS
Raspberry Crème Brulée
Light yoghurt with caramelized apple
Mastica-flavored milk Pudding topped with Berry coulis
Lemon mousse
Lightly sweetened Pumpkin slices topped with crushed Walnuts
Slices of Apple in Orange Juice with Orange Ice cream