ANTIQUE THEATRE HOTEL

DINING

Our restaurant is reputed for its fine cuisine, reviewed with praise in The New York Times and recently in the Australian Gourmet Traveller, and is a member of the prestigious international gourmet restaurant association "La Chaine des Rotisseurs".

Romantic Outdoor Dining Poolside Dining Overlooking the Bay

Dinner is served in a most romantic setting by the poolside, lit with torches and candlelight, overlooking the Bay and the illuminated Castle of the Knights of St. John.

Breakfast buffet We offer a daily three course set menu, with several choices of appetizer, main course and dessert for €35. The cost of dinner is half-price for children between 6 and 12, and free for children under 6.

Celebrating 15th years of excellence in the hospitality industry and fine dining operations, the Antique Theatre Hotel and Restaurant is proud to announce the opening of its steakhouse serving char grilled prime beef filet, sirloin, ribeye and porterhouse steaks. The steakhouse menu is a la carte.

The breakfast buffet consists of several types of bread, cheeses, butter, salami, honey, jams, olives, tomato, cucumber, fresh fruit, homemade cookies and cakes, fruit juice, corn flakes, yoghurt, tea, coffee, milk, eggs any style.

Three Course Menu

Squid in its ink juice over a bed of garlic croutons
Octopus sautéed with regional aromatic herbs napped with chef's special sauce (+5€)
Thin slices of salmon marinated in mustard dill sauce
Carpaccio of "akya" fish marinated in lemon and olive oil
Paté of chicken liver with cognac and sherry served with regional greens
Mussels in a thin soup of coco milk with fresh ginger and saffron
Aubergine boat filled with seafood
Today's fresh Vegetable cooked with extra virgin olive oil
Season's salad in vinaigrette or lemon juice dressing
Soup of the day

* * *
Filet of zander with fine grated almonds, vanilla flavored purée of zucchini, concassé of fresh tomato with saffron
Grilled calamari filled with garlic walnut stuffing
Lightly sautéed sea scallops, pumpkin purée, grilled pumpkin seeds and lemon butter sauce (+10€)
Steamed fillet of salmon, crushed potatoes with garlic, thin slices of artichoke hearts and white butter dressing
Grilled filet of sea bass napped with a green sauce on a bed of aubergine purée
Grilled guilt head bream, pickled lemon and walnut coriander sauce
Sautéed tiger prawns with chef's special sauce
Filet of duck with caramelized onion and glazed apple Strips of chicken breast, moderately spicy coco milk sauce, seasonal vegetables
Filet mignon with bardelaise sauce or "Café de Paris" or crushed garlic sauce
"Cökertme" kebab
Filet of lamb from the grill with mint sauce
"Hünkar begendi", veal cooked in tomato herbal sauce, on a bed of aubergine purée

* * *
Raspberry Crème Brulée
Light yoghurt with caramelized apple
Turkish style milk pudding topped with berry coulis
Seasonal fruit sabayon
Lemon mousse

* * *

Steakhouse Menu

STARTERS

Green salad with vinaigrette dressing
Vegetables from the grill
Today's fresh Vegetable cooked with extra virgin olive oil
Soup of the day

CHAR GRILLED STEAKS

Fillet: most tender cut, trimmed of all fat
Sirloin: great flavor and texture
Rib eye: juicy and tender, producing intense flavor
Porterhouse: sirloin and fillet on a T-shaped bone

All served with your choice of either Béarnaise, or Roquefort
or Café de Paris Sauce and Purée of Potato

PUDDINGS

Raspberry Crème Brulée
Light yoghurt with caramelized apple
Turkish style milk pudding topped with berry coulis
Lemon mousse